Posted on Sep 8, 2021
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Fresh Bowl Thai Cuisine
Authentic Thai and Chinese Restaurant
Open today until 2:30 PM
Updates
Posted on Mar 20, 2021
Business Hours
Mon: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Tue: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Wed: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Thu: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Fri: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Sat: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Sun: Closed
Menu
LUNCH Appetizers
A1. Fried Spring Rolls (2)
$4.25Fried spring rolls filled with vegetables and bean thread noodles. Serve with sweet and sour sauce.A2. Organic Crispy Tofu (8 pcs)
$6.50Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.A3. Fresh Basil Rolls (2 pcs)
$6.75Soft rice wrapper filled with shrimp and chicken, organic spring mixed leaves, and basil leaves. Served with dipping sauce.A4. Crab Rangoon (4 pcs)
$5.50Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.A5. Pot Stickers (5 pcs)
$6.50Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.
LUNCH Salads
S6. Spicy Beef Salad
$11.00Grilled flank steak well done with onions, green onions, celery, broccoli, tomatoes, hot peppers, and tossed in a sweet and lemony dressing.S7. Grilled Salmon Salad
$11.00Grilled salmon fillet served with organic spring mixed, carrots, tomatoes, and red onions with sesame dressing.
LUNCH THAI Entrees (Beef or Shrimp add $1, Combination add $1.50)
L8. Spicy Veggies
$9.00Stir fried chicken and mixed vegetables in homemade chili sauce. Served with jasmine rice and spring roll.L9. Spicy Basil Leaves
$9.00Stir fried chicken with basil leaves, bell peppers, and carrots in chili sauce. Served with jasmine rice and spring roll.L10. Fresh Chili (Pad Prik)
$9.00Stir fried chicken with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce. Served with jasmine rice and spring roll.L11. Pad Prik Khing
$9.00Spicy sweet curry paste. Stir fried chicken in a sweet curry paste, green beans, baby corn, and bell peppers. Served with jasmine rice and spring roll.L12. Fresh Ginger (Pad Khing)
$9.00Ginger. Stir fried chicken with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce. Served with jasmine rice, and spring roll.L13. Pineapple Chicken
$9.00Stir fried chicken with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder. Served with jasmine rice and spring roll.L14. Cashew Nuts
$9.00Stir fried chicken with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce. Served with jasmine rice, and spring roll.L15. Broccoli and Mushroom
$9.00Stir fried chicken with broccoli and mushroom in light oyster sauce. Served with jasmine rice and spring roll.L16. Spicy Mango Chicken
$9.50Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Served with jasmine rice, and spring roll.L17. Spicy Squid and Shrimp
$11.00Stir fried squid and shrimp with onions, mushroom, baby corn, bell peppers, and basil leaves in chili sauce. Served with jasmine rice, and spring roll.L18.Spicy Catfish
$11.00Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce. Served with jasmine rice and spring roll.
LUNCH CHINESE Entrees (Beef or Shrimp add $1, Combination add $1.50)
L19. General Tso's Chicken
$9.50Deep fried battered chicken with bell peppers in a spicy and sweet sauce. Served with jasmine rice and spring roll.L20. Sesame Chicken
$9.50Deep fried battered chicken with honey sauce and topped with sesame seeds. Served with jasmine rice, and spring roll.L21. Hunan Chicken
$9.00Stir fried chicken with bell peppers, baby corn, and broccoli in hunan brown sauce. Served with jasmine rice, and spring roll.L22. Pepper Steak
$10.00Stir fried skeet beef with bell peppers and onions in brown sauce. Served with jasmine rice, and spring roll.L23. Mongolian Chicken
$9.00Stir fried chicken with onions and green onions in a sweet caramelized soy sauce. Served with jasmine rice and spring roll.L24. Szechwan Chicken
$9.00Stir fried chicken with mixed vegetables in a tangy sauce. Served with jasmine rice and spring roll.L25. Chicken with Garlic Sauce
$9.00Stir fried chicken with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Served with jasmine rice, soup, and spring roll.L26. Sweet and Sour Chicken
$9.50Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce. Served with jasmine rice and spring roll.L27. Moo Goo Gai Pan
$9.00Stir fried chicken with carrots, mushroom, snow peas, and bamboo shoots in white sauce. Served with jasmine rice and spring roll.L28. Kung Pao Chicken
$9.00Stir fried chicken with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Served with jasmine rice and spring roll.L29. Mixed Chinese Vegetables
$9.00Vegetables only. Stir fried mixed vegetables in white sauce. Served with jasmine rice and spring roll.
LUNCH Fried Rice (Flank Steak or Shrimp add $1, Combination add $1.50)
L30. Thai Style Fried Rice
$9.50Stir fried jasmine rice with meats, egg, onions, tomatoes, and green onions.L31. Spicy Basil Fried Rice
$9.50Stir fried jasmine rice with meats, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.L32. Chinese Fried Rice
$9.50Stir fried jasmine rice with meats, egg, bean sprouts, peas, and carrots.
LUNCH Noodles (Flank Steak or Shrimp add $1, Combination add $1.50)
L33. Pad Thai
$9.50Stir fried thin rice noodles with chicken, bean sprouts, green onions, and egg in pad Thai sauce. Topped with ground peanuts and lime.L34. Pad See Ew
$9.50Stir fried flat rice noodles with chicken, egg, broccoli, and carrots in brown sauce.L35. Spicy Basil Noodles
$9.50Pad khee mao. Stir fried flat noodles with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.L36. Spicy Basil Lo Mien
$9.50Stir fried egg noodles with chicken, egg, onions, bell peppers, baby corn, green beans, and basil in chili sauce.L37. Spicy Curry Noodles
$9.50Stir fried thin rice noodles with chicken, bean sprouts, mixed vegetables, and eggs in sweet and spicy curry sauce flavored with basil leaves.L38. Lo Mien
$9.50Stir fried egg noodles with chicken, bean sprouts, onions, carrots, green onion, and cabbage.
LUNCH Thai Curry (Flank Steak or Shrimp add $1, Combination add $1.50)
L39. Panang Curry
$9.50Curry made with Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves.L40. Red Curry
$9.50Curry made with red curry paste, coconut milk, bell peppers, bamboo shoots, and basil leaves.L41. Massaman Curry
$9.50Curry made with massaman curry paste, coconut milk, coconut milk, potatoes, onions, and topped with cashew nuts and avocado.L42. Yellow Curry
$9.50Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions.L43. Green Curry
$9.50Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.
DINNER Appetizers
A1. Fried Spring Rolls (2 pcs)
$4.25Fried spring rolls filled with vegetables and bean thread noodles. Serve with sweet and sour sauce.A2. Organic Crispy Tofu (8 pcs)
$6.50Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.A3. Fresh Basil Rolls (2 pcs)
$6.75Soft rice wrapper filled with shrimp and chicken, organic spring mixed leaves, and basil leaves. Served with dipping sauce.A4. Crab Rangoon (4 pcs)
$5.50Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.A5. Pot Stickers (5 pcs)
$6.50Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.A6. Tod Man Pla (5 pcs)
$6.75Fish cakes. Mincedish blended with chili paste and Thai herbs. Fried and served with cucumber salad in a sweet and sour sauce.A7. Fried Chicken Wings (6 pcs)
$6.95Deep fried marinated chicken wings. Served with sweet and sour sauce.A8. Shrimp in A Blanket (4 pcs)
$6.25Shrimp marinated wrapped in wonton skin and fried. Served with sweet and sour sauce.A9. Chicken Satay (4 pcs)
$7.25Skewered chicken marinated in coconut milk and herbs. Grilled and served with peanut sauce.A10. Fresh Bowl Hot Platter
$12.00A combination of 2 spring rolls, 3 potstickers, and 3 crab rangoon.A11. Edamame
$5.50Steamed Soybeans made to order and served with sprinkle of Kosher Salt.
DINNER Salads
A1. Naam Sod Salad
$10.00Minced chicken with red onions, carrots, green onions, chili powder, and roasted peanuts tossed in ginger lime dressing.S2. Chicken Larb Salad
$10.00Ground chicken with onions, mint leaves, seasoned with hot pepper, fish sauce, rice powder, and lime juice. Served with vegetables.S3. Papaya Salad
$10.50Shredded green papaya and carrot. Seasoned with hot peppers, garlic, and fish sauce. lime juice and topped with roasted peanuts. Served with vegetables.S4. Nam Tok Salad
$11.50Grilled beef, sliced and tossed with red onions, mint leaves, rice powder, chili powder, fish sauce, and lime juice. Served with a wedge of cabbage.S5. Yum Talay Salad
$12.00Spicy seafood salads. Shrimp, squid and scallop with onions, green onions, celery, and tomatoes. Served with spicy Thai dressing.S6.Spicy Beef Salad
$11.50Grilled flank steak well done with onions, green onions, celery, broccoli, tomatoes, hot peppers, and tossed in a sweet and lemony dressing.S7. Grilled Salmon Salad
$11.00Grilled salmon fillet served with organic spring mixed, carrots, tomatoes, and red onions with sesame dressing.
DINNER Soups (Chicken 5, Shrimp 6, Seafood Hot Pot 14.50)
Soup 1. Tom Kha (Coconut Milk Soup)
$5.00Galangal flavor sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaf, and hot peppers topped with green onions. Coconut milk soup.Soup 2. Tom Yum (Lemon Grass Soup)
$5.00Thai hot and sour soup with mushrooms, tomatoes, lemongrass, kaffir lime leaf, and hot peppers topped with cilantro. Lemongrass soup.Soup 3. Hot and Sour Soup
$5.00Soup 4. Egg Drop Soup
$5.00Soup 5. Won Ton Soup
$5.50
DINNER THAI Entrees (Flank Steak or Shrimp add $2, Combination add $3)
E1. Spicy Veggies
$12.00Stir fried meats and mixed vegetables in chili sauce. Served with jasmine rice.E2. Spicy Basil Leaves
$12.00Stir fried meats with basil leaves, bell peppers, and carrots in chili sauce. Served with jasmine rice.E3. Fresh Chili (Pad Prik)
$12.00Chili. Stir fried meats with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce. Served with jasmine rice.E4. Pad Prik Khing
$12.00Spicy sweet curry paste. Stir fried meats in a sweet curry paste, green beans, baby corn, and bell peppers. Served with jasmine rice.E5. Fresh Ginger (Pad Khing)
$12.00Ginger. Stir fried meats with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce. Served with jasmine rice.E6. Pineapple Chicken
$12.00Stir fried chicken with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder. Served with jasmine rice.E7. Garlic Peppers
$12.00Stir fried meats with garlic, black peppers, and mushroom served over a bed of lettuce. Topped with fried garlic. Served with jasmine rice.E8. Cashew Nuts
$12.00Stir fried meats with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce. Served with jasmine rice.E9. Broccoli and Mushroom
$12.00Stir fried meats with broccoli and mushroom in light oyster sauce. Served with jasmine rice.E10. Pineapple and Ginger Tofu
$12.00Stir fried Tofu with pineapple, bell pepper, baby corn, mushroom, onion and green onion in ginger sauce. Served with jasmine rice.E11. Spicy Mango Chicken
$12.50Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Served with jasmine rice.E12. Spicy Catfish
$18.00Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce. Served with jasmine rice.E13. Spicy Squid and Shrimp
$18.00Stir fried squid and shrimp with onions, mushroom, baby corn, bell peppers, and basil leaves in chili sauce. Served with jasmine rice.
DINNER CHINESE Entrees (Flank Steak or Shrimp add $2, Combination add $3)
E21. General Tso's Chicken
$12.50Deep fried battered chicken with bell peppers in a spicy and sweet sauce. Served with jasmine rice.E22. Sesame Chicken
$12.50Deep fried battered chicken with honey sauce and topped with sesame seeds. Served with jasmine rice.E23. Hunan Chicken
$12.00Stir fried Chicken with bell peppers, baby corn, and broccoli in hunan brown sauce. Served with jasmine rice.E24. Pepper Steak
$14.00Stir fried sliced flank steak with bell peppers and onions in brown sauce. Served with jasmine rice.E25. Mongolian Chicken
$12.00Stir fried chicken with onions and green onions in a sweet caramelized soy sauce. Served with jasmine rice.E26. Szechwan Chicken
$12.00Stir fried meats with mixed vegetables in a tangy sauce. Served with jasmine rice.E27. Orange Chicken
$12.50Tender marinated chicken, lightly battered, deep fried and then stir fried with carrots, and orange peel in a spicy sour sauce. Served with jasmine rice.E28. Sweet and Sour Chicken
$12.50Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce. Served with jasmine rice.E29. Chicken with Garlic Sauce
$12.00Stir fried chicken with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Served with jasmine rice.E30. Kung Pao Chicken
$12.00Stir fried chicken with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Served with jasmine rice.E31. Moo Goo Gai Pan
$12.00Stir fried chicken with carrots, mushroom, snow peas, and bamboo shoots in white sauce. Served with jasmine rice.E32. Mixed Chinese Vegetables
$12.00Stir fried mixed vegetables in white sauce. Served with jasmine rice.E33. Phoenix and Dragon
$17.00Stir fried chicken and shrimp with broccoli, carrots, and snow peas in a light sauce. Served with jasmine rice.
DINNER RICE and NOODLES (Flank Steak or Shrimp add $2, Combination add $3)
FR1. Thai Style Fried Rice
$12.00Stir fried jasmine rice with chicken, egg, onions, tomatoes, and green onions.FR2. Spicy Basil Fried Rice
$12.00Stir fried jasmine rice with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.FR3. Pineapple Fried Rice
$12.00Stir fried jasmine rice with chicken, egg, onions, bell peppers, raisins, cashew nuts, pineapples, curry powder, and scallions.FR4. Chinese Fried Rice
$12.00Stir fried jasmine rice with chicken, egg, bean sprouts, peas, and carrots.N1. Pad Thai
$12.00Stir fried thin rice noodles with chicken, bean sprouts, green onions, and egg in pad Thai sauce. Topped with ground peanuts and lime.N2. Pad See Ew
$12.00Stir fried flat rice noodles with chicken, egg, broccoli, and carrots in brown sauce.N3. Spicy Basil Noodles
$12.00Stir fried flat noodles with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.N4. Pad Woon Sen
$12.00Stir fried glass noodles with chicken, egg, and mixed vegetables.N5. Lad Nar
$13.00Stir fried flat noodles topped with sauteed broccoli in aroma Thai gravy.N6. Spicy Basil Lo Mien
$12.00Stir fried egg noodles with chicken, eggs, onions, bell peppers, baby corn, green beans and fresh basil leaves in homemade chili sauce.N7. Spicy Curry Noodles
$12.00Stir fried thin rice noodles with chicken, bean sprouts, mixed vegetables, eggs, and basil leaves in sweet and spicy curry sauce flavored.N8. Lo Mien
$12.00Stir fried egg noodles with chicken, bean sprouts, onions, carrots, green onion, and cabbage.
DINNER THAI CURRIES (Flank Steak or Shrimp add $2, Combination add $3)
C1. Panang Curry
$13.00Curry made with Panang curry paste, coconut milk, bell peppers, and bamboo shoots. Served with jasmine rice.C2. Red Curry
$13.00Curry made with red curry paste, coconut milk, bell pepper, bamboo shoots, and basil. Served with jasmine rice.C3. Massaman Curry
$13.00Curry made with massaman curry paste, coconut milk, potatoes, onions, and topped with cashew nuts and avocado. Served with jasmine rice.C4. Yellow Curry
$13.00Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions. Served with jasmine rice.C5. Green Curry
$13.00Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell pepper, green beans, and basil leaves. Served with jasmine rice.C6. Thai Curry Salmon in Green Curry
$20.00curry paste blended with rich coconut milk, bamboo shoots, bell pepper, green beans, and basil leaves. Served with jasmine rice.C7. Roasted Duck Curry
$25.00Sliced of roasted duck in red curry paste blended with rich coconut milk, pineapple, bell peppers, tomatoes, raisins, and basil. Served with jasmine rice.C8. Pineapple Curry Shrimp and Scallop
$25.00Simmered shrimp and scallop in red curry paste blended with rich coconut milk, pineapple, and bell peppers. Served with jasmine rice.
@@ FRESH BOWL SIGNATURE DISHES @@
SP1. Salt and Pepper Crispy Shrimp
$20.00Crunchy, crispy, shell out prawn season lightly with salt and pepper.SP2. Three Flavored Crispy Fish
$20.00Deep fried catfish fillet with bell peppers in a spicy sweet and sour sauce in a crispy noodle bowl. Served with jasmine rice.SP3. Walnut Shrimp
$20.00Battled shrimp with mayonnaise sauce, lettuce, pineapple, and sweet walnuts in a crispy noodles. Served with jasmine rice.SP4. Shrimp with Lobster Sauce
$20.00Stir fried shrimp, mushroom, water chestnuts, peas, and carrots in a lobster sauce flavored with scallions. Served with jasmine rice.SP5. Crispy Fish in Ginger Sauce
$20.00Deep fried fish with bell peppers, onions, carrots, water chestnuts, and bamboo shoots in a ginger brown sauce. Served with jasmine rice.SP6. Red Snapper in Tom Yum Sauce
$25.00Deep fried red snapper fillet with bell pepper, snow peas, carrots, mushrooms, and Thai herbs in tom yum sauce. Served with jasmine rice.SP7. Spicy Mango Prawns
$20.00Stir fried shrimp with bell peppers, mango chunk, and snow peas in spicy mango sauce. Served with jasmine rice.SP8. Fresh Bowl Roasted Duck
$25.00Deep fried half boneless roasted duck topped with brown sauce and steamed vegetables. Served with jasmine rice.SP9. Crispy Duck with Apple Salad
$25.00Deep fried half boneless roasted duck with spicy apple and carrots salad. Served with jasmine rice.SP10. Royal Delight
$25.00Stir fried shrimp, scallop, beef, and chicken with mixed vegetables in brown sauce. Served with jasmine rice.SP11. Shrimp and Scallop with Garlic Wine Sauce
$25.00Stir fried shrimp and scallop with bell peppers, bamboo shoots, carrots, mushroom, snow peas, and baby corns in garlic wine sauce.SP12. Spicy Herbs Scallop and Shrimp in Hot Plate
$25.00Sizzled scallop and shrimp along with bamboo shoots, mushroom, lime leaves, bell peppers, green beans, and baby corn in spicy Thai herbal sauce on hot plate. Served with jasmine rice.SP13. Sizzling Seafood in Hot Plate
$25.00Mixed seafood with bell peppers, bamboo shoots, carrots, snow peas, baby corns, green beans, and Thai herbs sauteed in spicy curry sauce. Served with jasmine rice.SP14. Spicy Basil Ocean
$25.00Stir fried mixed seafood with basil leaves, bell peppers, snow peas, and carrots in chili sauce. Served with jasmine rice.
Testimonials
3 months ago
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- Feroz MVery good Thai with lots of flavor and taste. We ordered 5 dishes and everyone loved their dish. The lady that served us very polite and service minded. Will come again for sure
4 months ago
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- Bryant MIf you want great tasting Authentic Thai Food, then Fresh Bowl is the place to eat! The staff is only topped by the taste of their food. Great food, great staff and great prices.
4 months ago
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- J DLocation: Convenient Service:Excellent! Atmosphere:Relaxing, clean, soothing music, very nice! Food:Amazing in all regards! It was beautifully presented and perfectly cooked, with an incredible taste to match! Cost:Unbelievable....an excellent dining experience at a great price!
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Contact
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- (678) 322-8222
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Business Hours
| Mon: | 11:00 AM – 2:30 PM, 5:00 – 8:30 PM |
|---|---|
| Tue: | 11:00 AM – 2:30 PM, 5:00 – 8:30 PM |
| Wed: | 11:00 AM – 2:30 PM, 5:00 – 8:30 PM |
| Thu: | 11:00 AM – 2:30 PM, 5:00 – 8:30 PM |
| Fri: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
| Sat: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
| Sun: | Closed |
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