Fresh Bowl Thai Cuisine

LUNCH Appetizers

A1. Fried Spring Rolls (2)
$4.25
Fried spring rolls filled with vegetables and bean thread noodles. Serve with sweet and sour sauce.
A2. Organic Crispy Tofu (8 pcs)
$6.50
Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.
A3. Fresh Basil Rolls (2 pcs)
$6.75
Soft rice wrapper filled with shrimp and chicken, organic spring mixed leaves, and basil leaves. Served with dipping sauce.
A4. Crab Rangoon (4 pcs)
$5.50
Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.
A5. Pot Stickers (5 pcs)
$6.50
Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.

LUNCH Salads

S6. Spicy Beef Salad
$11.00
Grilled flank steak well done with onions, green onions, celery, broccoli, tomatoes, hot peppers, and tossed in a sweet and lemony dressing.
S7. Grilled Salmon Salad
$11.00
Grilled salmon fillet served with organic spring mixed, carrots, tomatoes, and red onions with sesame dressing.

LUNCH THAI Entrees (Beef or Shrimp add $1, Combination add $1.50)

L8. Spicy Veggies
$9.00
Stir fried chicken and mixed vegetables in homemade chili sauce. Served with jasmine rice and spring roll.
L9. Spicy Basil Leaves
$9.00
Stir fried chicken with basil leaves, bell peppers, and carrots in chili sauce. Served with jasmine rice and spring roll.
L10. Fresh Chili (Pad Prik)
$9.00
Stir fried chicken with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce. Served with jasmine rice and spring roll.
L11. Pad Prik Khing
$9.00
Spicy sweet curry paste. Stir fried chicken in a sweet curry paste, green beans, baby corn, and bell peppers. Served with jasmine rice and spring roll.
L12. Fresh Ginger (Pad Khing)
$9.00
Ginger. Stir fried chicken with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce. Served with jasmine rice, and spring roll.
L13. Pineapple Chicken
$9.00
Stir fried chicken with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder. Served with jasmine rice and spring roll.
L14. Cashew Nuts
$9.00
Stir fried chicken with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce. Served with jasmine rice, and spring roll.
L15. Broccoli and Mushroom
$9.00
Stir fried chicken with broccoli and mushroom in light oyster sauce. Served with jasmine rice and spring roll.
L16. Spicy Mango Chicken
$9.50
Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Served with jasmine rice, and spring roll.
L17. Spicy Squid and Shrimp
$11.00
Stir fried squid and shrimp with onions, mushroom, baby corn, bell peppers, and basil leaves in chili sauce. Served with jasmine rice, and spring roll.
L18.Spicy Catfish
$11.00
Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce. Served with jasmine rice and spring roll.

LUNCH CHINESE Entrees (Beef or Shrimp add $1, Combination add $1.50)

L19. General Tso's Chicken
$9.50
Deep fried battered chicken with bell peppers in a spicy and sweet sauce. Served with jasmine rice and spring roll.
L20. Sesame Chicken
$9.50
Deep fried battered chicken with honey sauce and topped with sesame seeds. Served with jasmine rice, and spring roll.
L21. Hunan Chicken
$9.00
Stir fried chicken with bell peppers, baby corn, and broccoli in hunan brown sauce. Served with jasmine rice, and spring roll.
L22. Pepper Steak
$10.00
Stir fried skeet beef with bell peppers and onions in brown sauce. Served with jasmine rice, and spring roll.
L23. Mongolian Chicken
$9.00
Stir fried chicken with onions and green onions in a sweet caramelized soy sauce. Served with jasmine rice and spring roll.
L24. Szechwan Chicken
$9.00
Stir fried chicken with mixed vegetables in a tangy sauce. Served with jasmine rice and spring roll.
L25. Chicken with Garlic Sauce
$9.00
Stir fried chicken with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Served with jasmine rice, soup, and spring roll.
L26. Sweet and Sour Chicken
$9.50
Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce. Served with jasmine rice and spring roll.
L27. Moo Goo Gai Pan
$9.00
Stir fried chicken with carrots, mushroom, snow peas, and bamboo shoots in white sauce. Served with jasmine rice and spring roll.
L28. Kung Pao Chicken
$9.00
Stir fried chicken with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Served with jasmine rice and spring roll.
L29. Mixed Chinese Vegetables
$9.00
Vegetables only. Stir fried mixed vegetables in white sauce. Served with jasmine rice and spring roll.

LUNCH Fried Rice (Flank Steak or Shrimp add $1, Combination add $1.50)

L30. Thai Style Fried Rice
$9.50
Stir fried jasmine rice with meats, egg, onions, tomatoes, and green onions.
L31. Spicy Basil Fried Rice
$9.50
Stir fried jasmine rice with meats, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
L32. Chinese Fried Rice
$9.50
Stir fried jasmine rice with meats, egg, bean sprouts, peas, and carrots.

LUNCH Noodles (Flank Steak or Shrimp add $1, Combination add $1.50)

L33. Pad Thai
$9.50
Stir fried thin rice noodles with chicken, bean sprouts, green onions, and egg in pad Thai sauce. Topped with ground peanuts and lime.
L34. Pad See Ew
$9.50
Stir fried flat rice noodles with chicken, egg, broccoli, and carrots in brown sauce.
L35. Spicy Basil Noodles
$9.50
Pad khee mao. Stir fried flat noodles with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
L36. Spicy Basil Lo Mien
$9.50
Stir fried egg noodles with chicken, egg, onions, bell peppers, baby corn, green beans, and basil in chili sauce.
L37. Spicy Curry Noodles
$9.50
Stir fried thin rice noodles with chicken, bean sprouts, mixed vegetables, and eggs in sweet and spicy curry sauce flavored with basil leaves.
L38. Lo Mien
$9.50
Stir fried egg noodles with chicken, bean sprouts, onions, carrots, green onion, and cabbage.

LUNCH Thai Curry (Flank Steak or Shrimp add $1, Combination add $1.50)

L39. Panang Curry
$9.50
Curry made with Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves.
L40. Red Curry
$9.50
Curry made with red curry paste, coconut milk, bell peppers, bamboo shoots, and basil leaves.
L41. Massaman Curry
$9.50
Curry made with massaman curry paste, coconut milk, coconut milk, potatoes, onions, and topped with cashew nuts and avocado.
L42. Yellow Curry
$9.50
Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions.
L43. Green Curry
$9.50
Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

DINNER Appetizers

A1. Fried Spring Rolls (2 pcs)
$4.25
Fried spring rolls filled with vegetables and bean thread noodles. Serve with sweet and sour sauce.
A2. Organic Crispy Tofu (8 pcs)
$6.50
Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.
A3. Fresh Basil Rolls (2 pcs)
$6.75
Soft rice wrapper filled with shrimp and chicken, organic spring mixed leaves, and basil leaves. Served with dipping sauce.
A4. Crab Rangoon (4 pcs)
$5.50
Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.
A5. Pot Stickers (5 pcs)
$6.50
Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.
A6. Tod Man Pla (5 pcs)
$6.75
Fish cakes. Mincedish blended with chili paste and Thai herbs. Fried and served with cucumber salad in a sweet and sour sauce.
A7. Fried Chicken Wings (6 pcs)
$6.95
Deep fried marinated chicken wings. Served with sweet and sour sauce.
A8. Shrimp in A Blanket (4 pcs)
$6.25
Shrimp marinated wrapped in wonton skin and fried. Served with sweet and sour sauce.
A9. Chicken Satay (4 pcs)
$7.25
Skewered chicken marinated in coconut milk and herbs. Grilled and served with peanut sauce.
A10. Fresh Bowl Hot Platter
$12.00
A combination of 2 spring rolls, 3 potstickers, and 3 crab rangoon.
A11. Edamame
$5.50
Steamed Soybeans made to order and served with sprinkle of Kosher Salt.

DINNER Salads

A1. Naam Sod Salad
$10.00
Minced chicken with red onions, carrots, green onions, chili powder, and roasted peanuts tossed in ginger lime dressing.
S2. Chicken Larb Salad
$10.00
Ground chicken with onions, mint leaves, seasoned with hot pepper, fish sauce, rice powder, and lime juice. Served with vegetables.
S3. Papaya Salad
$10.50
Shredded green papaya and carrot. Seasoned with hot peppers, garlic, and fish sauce. lime juice and topped with roasted peanuts. Served with vegetables.
S4. Nam Tok Salad
$11.50
Grilled beef, sliced and tossed with red onions, mint leaves, rice powder, chili powder, fish sauce, and lime juice. Served with a wedge of cabbage.
S5. Yum Talay Salad
$12.00
Spicy seafood salads. Shrimp, squid and scallop with onions, green onions, celery, and tomatoes. Served with spicy Thai dressing.
S6.Spicy Beef Salad
$11.50
Grilled flank steak well done with onions, green onions, celery, broccoli, tomatoes, hot peppers, and tossed in a sweet and lemony dressing.
S7. Grilled Salmon Salad
$11.00
Grilled salmon fillet served with organic spring mixed, carrots, tomatoes, and red onions with sesame dressing.

DINNER Soups (Chicken 5, Shrimp 6, Seafood Hot Pot 14.50)

Soup 1. Tom Kha (Coconut Milk Soup)
$5.00
Galangal flavor sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaf, and hot peppers topped with green onions. Coconut milk soup.
Soup 2. Tom Yum (Lemon Grass Soup)
$5.00
Thai hot and sour soup with mushrooms, tomatoes, lemongrass, kaffir lime leaf, and hot peppers topped with cilantro. Lemongrass soup.
Soup 3. Hot and Sour Soup
$5.00
Soup 4. Egg Drop Soup
$5.00
Soup 5. Won Ton Soup
$5.50

DINNER THAI Entrees (Flank Steak or Shrimp add $2, Combination add $3)

E1. Spicy Veggies
$12.00
Stir fried meats and mixed vegetables in chili sauce. Served with jasmine rice.
E2. Spicy Basil Leaves
$12.00
Stir fried meats with basil leaves, bell peppers, and carrots in chili sauce. Served with jasmine rice.
E3. Fresh Chili (Pad Prik)
$12.00
Chili. Stir fried meats with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce. Served with jasmine rice.
E4. Pad Prik Khing
$12.00
Spicy sweet curry paste. Stir fried meats in a sweet curry paste, green beans, baby corn, and bell peppers. Served with jasmine rice.
E5. Fresh Ginger (Pad Khing)
$12.00
Ginger. Stir fried meats with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce. Served with jasmine rice.
E6. Pineapple Chicken
$12.00
Stir fried chicken with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder. Served with jasmine rice.
E7. Garlic Peppers
$12.00
Stir fried meats with garlic, black peppers, and mushroom served over a bed of lettuce. Topped with fried garlic. Served with jasmine rice.
E8. Cashew Nuts
$12.00
Stir fried meats with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce. Served with jasmine rice.
E9. Broccoli and Mushroom
$12.00
Stir fried meats with broccoli and mushroom in light oyster sauce. Served with jasmine rice.
E10. Pineapple and Ginger Tofu
$12.00
Stir fried Tofu with pineapple, bell pepper, baby corn, mushroom, onion and green onion in ginger sauce. Served with jasmine rice.
E11. Spicy Mango Chicken
$12.50
Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Served with jasmine rice.
E12. Spicy Catfish
$18.00
Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce. Served with jasmine rice.
E13. Spicy Squid and Shrimp
$18.00
Stir fried squid and shrimp with onions, mushroom, baby corn, bell peppers, and basil leaves in chili sauce. Served with jasmine rice.

DINNER CHINESE Entrees (Flank Steak or Shrimp add $2, Combination add $3)

E21. General Tso's Chicken
$12.50
Deep fried battered chicken with bell peppers in a spicy and sweet sauce. Served with jasmine rice.
E22. Sesame Chicken
$12.50
Deep fried battered chicken with honey sauce and topped with sesame seeds. Served with jasmine rice.
E23. Hunan Chicken
$12.00
Stir fried Chicken with bell peppers, baby corn, and broccoli in hunan brown sauce. Served with jasmine rice.
E24. Pepper Steak
$14.00
Stir fried sliced flank steak with bell peppers and onions in brown sauce. Served with jasmine rice.
E25. Mongolian Chicken
$12.00
Stir fried chicken with onions and green onions in a sweet caramelized soy sauce. Served with jasmine rice.
E26. Szechwan Chicken
$12.00
Stir fried meats with mixed vegetables in a tangy sauce. Served with jasmine rice.
E27. Orange Chicken
$12.50
Tender marinated chicken, lightly battered, deep fried and then stir fried with carrots, and orange peel in a spicy sour sauce. Served with jasmine rice.
E28. Sweet and Sour Chicken
$12.50
Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce. Served with jasmine rice.
E29. Chicken with Garlic Sauce
$12.00
Stir fried chicken with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Served with jasmine rice.
E30. Kung Pao Chicken
$12.00
Stir fried chicken with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Served with jasmine rice.
E31. Moo Goo Gai Pan
$12.00
Stir fried chicken with carrots, mushroom, snow peas, and bamboo shoots in white sauce. Served with jasmine rice.
E32. Mixed Chinese Vegetables
$12.00
Stir fried mixed vegetables in white sauce. Served with jasmine rice.
E33. Phoenix and Dragon
$17.00
Stir fried chicken and shrimp with broccoli, carrots, and snow peas in a light sauce. Served with jasmine rice.

DINNER RICE and NOODLES (Flank Steak or Shrimp add $2, Combination add $3)

FR1. Thai Style Fried Rice
$12.00
Stir fried jasmine rice with chicken, egg, onions, tomatoes, and green onions.
FR2. Spicy Basil Fried Rice
$12.00
Stir fried jasmine rice with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
FR3. Pineapple Fried Rice
$12.00
Stir fried jasmine rice with chicken, egg, onions, bell peppers, raisins, cashew nuts, pineapples, curry powder, and scallions.
FR4. Chinese Fried Rice
$12.00
Stir fried jasmine rice with chicken, egg, bean sprouts, peas, and carrots.
N1. Pad Thai
$12.00
Stir fried thin rice noodles with chicken, bean sprouts, green onions, and egg in pad Thai sauce. Topped with ground peanuts and lime.
N2. Pad See Ew
$12.00
Stir fried flat rice noodles with chicken, egg, broccoli, and carrots in brown sauce.
N3. Spicy Basil Noodles
$12.00
Stir fried flat noodles with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
N4. Pad Woon Sen
$12.00
Stir fried glass noodles with chicken, egg, and mixed vegetables.
N5. Lad Nar
$13.00
Stir fried flat noodles topped with sauteed broccoli in aroma Thai gravy.
N6. Spicy Basil Lo Mien
$12.00
Stir fried egg noodles with chicken, eggs, onions, bell peppers, baby corn, green beans and fresh basil leaves in homemade chili sauce.
N7. Spicy Curry Noodles
$12.00
Stir fried thin rice noodles with chicken, bean sprouts, mixed vegetables, eggs, and basil leaves in sweet and spicy curry sauce flavored.
N8. Lo Mien
$12.00
Stir fried egg noodles with chicken, bean sprouts, onions, carrots, green onion, and cabbage.

DINNER THAI CURRIES (Flank Steak or Shrimp add $2, Combination add $3)

C1. Panang Curry
$13.00
Curry made with Panang curry paste, coconut milk, bell peppers, and bamboo shoots. Served with jasmine rice.
C2. Red Curry
$13.00
Curry made with red curry paste, coconut milk, bell pepper, bamboo shoots, and basil. Served with jasmine rice.
C3. Massaman Curry
$13.00
Curry made with massaman curry paste, coconut milk, potatoes, onions, and topped with cashew nuts and avocado. Served with jasmine rice.
C4. Yellow Curry
$13.00
Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions. Served with jasmine rice.
C5. Green Curry
$13.00
Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell pepper, green beans, and basil leaves. Served with jasmine rice.
C6. Thai Curry Salmon in Green Curry
$20.00
curry paste blended with rich coconut milk, bamboo shoots, bell pepper, green beans, and basil leaves. Served with jasmine rice.
C7. Roasted Duck Curry
$25.00
Sliced of roasted duck in red curry paste blended with rich coconut milk, pineapple, bell peppers, tomatoes, raisins, and basil. Served with jasmine rice.
C8. Pineapple Curry Shrimp and Scallop
$25.00
Simmered shrimp and scallop in red curry paste blended with rich coconut milk, pineapple, and bell peppers. Served with jasmine rice.

@@ FRESH BOWL SIGNATURE DISHES @@

SP1. Salt and Pepper Crispy Shrimp
$20.00
Crunchy, crispy, shell out prawn season lightly with salt and pepper.
SP2. Three Flavored Crispy Fish
$20.00
Deep fried catfish fillet with bell peppers in a spicy sweet and sour sauce in a crispy noodle bowl. Served with jasmine rice.
SP3. Walnut Shrimp
$20.00
Battled shrimp with mayonnaise sauce, lettuce, pineapple, and sweet walnuts in a crispy noodles. Served with jasmine rice.
SP4. Shrimp with Lobster Sauce
$20.00
Stir fried shrimp, mushroom, water chestnuts, peas, and carrots in a lobster sauce flavored with scallions. Served with jasmine rice.
SP5. Crispy Fish in Ginger Sauce
$20.00
Deep fried fish with bell peppers, onions, carrots, water chestnuts, and bamboo shoots in a ginger brown sauce. Served with jasmine rice.
SP6. Red Snapper in Tom Yum Sauce
$25.00
Deep fried red snapper fillet with bell pepper, snow peas, carrots, mushrooms, and Thai herbs in tom yum sauce. Served with jasmine rice.
SP7. Spicy Mango Prawns
$20.00
Stir fried shrimp with bell peppers, mango chunk, and snow peas in spicy mango sauce. Served with jasmine rice.
SP8. Fresh Bowl Roasted Duck
$25.00
Deep fried half boneless roasted duck topped with brown sauce and steamed vegetables. Served with jasmine rice.
SP9. Crispy Duck with Apple Salad
$25.00
Deep fried half boneless roasted duck with spicy apple and carrots salad. Served with jasmine rice.
SP10. Royal Delight
$25.00
Stir fried shrimp, scallop, beef, and chicken with mixed vegetables in brown sauce. Served with jasmine rice.
SP11. Shrimp and Scallop with Garlic Wine Sauce
$25.00
Stir fried shrimp and scallop with bell peppers, bamboo shoots, carrots, mushroom, snow peas, and baby corns in garlic wine sauce.
SP12. Spicy Herbs Scallop and Shrimp in Hot Plate
$25.00
Sizzled scallop and shrimp along with bamboo shoots, mushroom, lime leaves, bell peppers, green beans, and baby corn in spicy Thai herbal sauce on hot plate. Served with jasmine rice.
SP13. Sizzling Seafood in Hot Plate
$25.00
Mixed seafood with bell peppers, bamboo shoots, carrots, snow peas, baby corns, green beans, and Thai herbs sauteed in spicy curry sauce. Served with jasmine rice.
SP14. Spicy Basil Ocean
$25.00
Stir fried mixed seafood with basil leaves, bell peppers, snow peas, and carrots in chili sauce. Served with jasmine rice.

Mon:	11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Tue:	11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Wed:	11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Thu:	11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Fri:	11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Sat:	11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Sun:	Closed

Fresh Bowl Thai Cuisine

Updates

Menu

LUNCH Appetizers

A1. Fried Spring Rolls (2)

A2. Organic Crispy Tofu (8 pcs)

A3. Fresh Basil Rolls (2 pcs)

A4. Crab Rangoon (4 pcs)

A5. Pot Stickers (5 pcs)

LUNCH Salads

S6. Spicy Beef Salad

S7. Grilled Salmon Salad

LUNCH THAI Entrees (Beef or Shrimp add $1, Combination add $1.50)

L8. Spicy Veggies

L9. Spicy Basil Leaves

L10. Fresh Chili (Pad Prik)

L11. Pad Prik Khing

L12. Fresh Ginger (Pad Khing)

L13. Pineapple Chicken

L14. Cashew Nuts

L15. Broccoli and Mushroom

L16. Spicy Mango Chicken

L17. Spicy Squid and Shrimp

L18.Spicy Catfish

LUNCH CHINESE Entrees (Beef or Shrimp add $1, Combination add $1.50)

L19. General Tso's Chicken

L20. Sesame Chicken

L21. Hunan Chicken

L22. Pepper Steak

L23. Mongolian Chicken

L24. Szechwan Chicken

L25. Chicken with Garlic Sauce

L26. Sweet and Sour Chicken

L27. Moo Goo Gai Pan

L28. Kung Pao Chicken

L29. Mixed Chinese Vegetables

LUNCH Fried Rice (Flank Steak or Shrimp add $1, Combination add $1.50)

L30. Thai Style Fried Rice

L31. Spicy Basil Fried Rice

L32. Chinese Fried Rice

LUNCH Noodles (Flank Steak or Shrimp add $1, Combination add $1.50)

L33. Pad Thai

L34. Pad See Ew

L35. Spicy Basil Noodles

L36. Spicy Basil Lo Mien

L37. Spicy Curry Noodles

L38. Lo Mien

LUNCH Thai Curry (Flank Steak or Shrimp add $1, Combination add $1.50)

L39. Panang Curry

L40. Red Curry

L41. Massaman Curry

L42. Yellow Curry

L43. Green Curry

DINNER Appetizers

A1. Fried Spring Rolls (2 pcs)

A2. Organic Crispy Tofu (8 pcs)

A3. Fresh Basil Rolls (2 pcs)

A4. Crab Rangoon (4 pcs)

A5. Pot Stickers (5 pcs)

A6. Tod Man Pla (5 pcs)

A7. Fried Chicken Wings (6 pcs)

A8. Shrimp in A Blanket (4 pcs)

A9. Chicken Satay (4 pcs)

A10. Fresh Bowl Hot Platter

A11. Edamame

DINNER Salads

A1. Naam Sod Salad

S2. Chicken Larb Salad

S3. Papaya Salad

S4. Nam Tok Salad

S5. Yum Talay Salad

S6.Spicy Beef Salad

S7. Grilled Salmon Salad

DINNER Soups (Chicken 5, Shrimp 6, Seafood Hot Pot 14.50)

Soup 1. Tom Kha (Coconut Milk Soup)

Soup 2. Tom Yum (Lemon Grass Soup)

Soup 3. Hot and Sour Soup

Soup 4. Egg Drop Soup

Soup 5. Won Ton Soup

DINNER THAI Entrees (Flank Steak or Shrimp add $2, Combination add $3)